We appreciate your compliment, and your support. ![]() I will send a check for a new subscription.īRYAN: Folks such as yourself make doing the research and writing so very worthwhile. Thank you so much, they are very well-written and comprehensive. This is not as simple as it sounds, but do try both the technique to fry the milk and to remove color from the shrimp. The pieces cut off can be used for soups or stuffings. Several years later, learned this was intentional because they were sliced thinly on all exterior surfaces. Was amazed to see it and the shrimp in it not pink. The first time we had it was at a private luncheon club in Hong Kong almost thirty years ago. However, southern Chinese particularly those in and around Guangzhou do make a delicious dish called Fried Milk. Yes, a few Chinese do drink milk, the numbers are very small in China, and not as small for Chinese living outside their home country. JOAN: Thanks for the compliment, and the suggestion also for the questions. Besides that, I have a question.: Do the Chinese really drink milk, and do they fry it? But you clearly need to update the page with pictures of the eighth volume because the website tells me there are ten volumes and probably an eleventh one. ![]() TOPICS INCLUDE: Do Chinese really drink milk Kudos Foods used on coinage Hakka food Using maltose Jean-George in Shangai Yank Sing: Salty Zongzi recipe correction by Jacqueline M. TOPICS INCLUDE: Do Chinese really drink milk Kudos Foods used on coinage Hakka food Using maltose Jean-George in Shangai Yank Sing: Salty Zongzi recipe correction
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