To make the glaze stir together powdered sugar and milk or cream. If it starts browning too much tent the top with aluminum foil.ĩ. Bake at 350 F until golden brown and toothpick inserted in the center comes out clean, about 65-75 minutes. Top with blueberries and remaining crumbs.Ĩ. Pour half of the cheesecake mixture in chilled crust, scattered about 2/3 cup of blueberries over the filling. Add eggs and mix just to combine, do not overdo it.ħ. To make the filling mix together cream cheese, mascarpone, vanilla, sugar and corn starch just to combine. Place the pan and remaining crumbs in the fridge.Ħ. Press about 2/3 of the mixture in the bottom and side (about 1 ½ inch height) of the pan. If it’s to sandy squeeze it with your fingers to make pea size crumbs.ĥ. Now, you can work it with hands, or press with a fork, or you can use the mixer. In a large bowl stir together flour, baking powder, salt, brown sugar, sugar and lemon zest.ģ. Line the bottom of 9 inches springform pan with parchment paper, spray bottom and sides of the pan with nonstick cooking spray and set aside.Ģ. With this simple and easy dessert recipe you’ll get two cakes packed in one amazing treat.ġ. Prep Time: 15, Cook Time: 75mins Total Time: 90 Yield: 8 servesīlueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake. Hope the recipe reaches you successfully (not sure where you are from but I am in Australia) Nancy, I copied the recipe for the Blueberry Cheese Cake Crumb Cake onto a Word Document. If it’s too thin add powdered sugar, if it’s too thick add more milk. To make the glaze stir together powdered sugar and milk or cream.If it starts browning too much tent the top with aluminum foil. Bake at 350 F until golden brown and toothpick inserted in the center comes out clean, about 65-75 minutes.Top with blueberries and remaining crumbs. Pour half of the cheesecake mixture in chilled crust, scattered about 2/3 cup of blueberries over the filling.Add eggs and mix just to combine, do not overdo it. To make the filling mix together cream cheese, mascarpone, vanilla, sugar and corn starch just to combine.Place the pan and remaining crumbs in the fridge. Press about 2/3 of the mixture in the bottom and side (about 1 ½ inch height) of the pan.If it’s to sandy squeeze it with your fingers to make pea size crumbs.
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